May 12, 2018 1 - 5 PM
Our cook off is a
unique opportunity to put the spotlight on local foods and recipes grown
right here in North Central West Virginia. Our food is a unique asset that
we celebrate, share and market.
Come see multiple cooking teams participate in a cooking competition that
features foods and recipes of the 19th century that reflect life
in north central West(ern) Virginia of that time.
There cooking teams compete for a first prize award of $100,
selected by our
panel of judges, and an equal
amount for the People’s Choice Award. Some teams may cook on a
hearth while others will use an open cooking venue.
We have an exciting menu change for this years event
will include heritage soups/stews, appetizers and a beverage station.
General admission is $10. Children 10 & under
admitted free with
Sponsored in part by
and Martin Ventures LLC / East Gate LLC