Fort New Salem Foundation, Inc. will assist Fort New Salem in preserving and advancing the educational, historical, cultural and social aspects of Nineteenth Century West(ern) Virginia.

 

 

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4th Annual

A P P A L A C H I A N  H E R I T A G E   C O O K   O F F

Saturday    May 14, 2016      noon - 5 PM

 “The Country Roads Cook-Off” is a unique opportunity to put the spotlight on local foods and recipes grown right here in North Central West Virginia. Our food is a unique asset that we need to celebrate, share and market.

Come see multiple cooking teams participate in a cooking competition that features foods and recipes of the 19th century that reflect life in north central West(ern) Virginia of that time.

There cooking teams compete for a first prize award of $100, selected by our panel of judges, and an equal amount for the People’s Choice Award. Some teams may cook on a hearth while others will use an open cooking venue.

General admission is $10. Children 10 & under admitted free with paying adult.

The 2015 event was sponsored by Salem International University, Gtr. Clarksburg Visitors and Conventions Bureau and Prim & Proper

If you are interested in participating in our next cook off, click here for our 2016 application.

Fort New Salem  Foundation, Inc.

PO Box 186

Salem, WV 26426

director@fortnewsalemfoundation.org

304-695-2220

Fort New Salem Foundation, Inc.    PO Box 186 Salem, WV 26426   foundation@fortnewsalemfoundation.org

Executive Director      304-695-2220