May 14, 2016 1 - 5 PM
Our cook off is a
unique opportunity to put the spotlight on local foods and recipes grown
right here in North Central West Virginia. Our food is a unique asset that
we celebrate, share and market.
Come see multiple cooking teams participate in a cooking competition that
features foods and recipes of the 19th century that reflect life
in north central West(ern) Virginia of that time.
There cooking teams compete for a first prize award of $100,
selected by our
panel of judges, and an equal
amount for the People’s Choice Award. Some teams may cook on a
hearth while others will use an open cooking venue.
General admission is $10. Children 10 & under
admitted free with
If you are interested in participating in our
next cook off,
click here for our 2016 application.
This event is brought to you by The Fort New
Salem Foundation, Clarksburg Printing, Francis Wayne Kellar, Martin Ventures
LLC / EastGate User Cars LLC and West Union Bank